Thai Cooking Class

Join us on September 28th for a memorable evening of Thai Cuisine Cooking! Discover why Thai Food is one of the fastest growing cuisines in America. Explore a world of flavors from unique herbs and spices to signature dishes that not only exhibit Indian influences but also incorporate distinct local ingredients that make them distinctly Thai. You'll find yourself in love with the singular tastes of Thai holy basil, lemongrass, and galangal. The night won’t just be about tasting; we’ll also dive into basic knife skills before putting them into practice. Feel free to bring your favorite well sharpened knife if you have one! Our menu includes Fresh Spring Rolls, Green Papaya Salad, Hot & Sour Lemongrass Shrimp, Green Curry Chicken with Jasmine Rice, Pad Thai, and Mango Sticky Rice. To enhance the experience, we will be pairing our dishes with a variety of wines and beers and ending the…